The 3505B tea variety is a favorite for its sweet and fragrant aroma. This tea is carefully hand-picked from one of the oldest and most established tea farms in the area. It is composed of only the first two leaves and the bud of each tea plant. The harvesting and roasting process of the 3505B tea variety is highly intricate and must be carefully executed to maintain its unique taste and aroma.
The picking of the 3505B tea is done only between March and April, when the tea leaves reach maturity. The tea is selectively picked, allowing only the first two leaves and the bud of each tea plant, in order to achieve the perfect mix of taste and aroma. This tea is then delicately processed, which involves a light withering, rolling and drying. This process brings out the full range of sweet and fragrant aromas present in the 3505B tea.
The final step in the process is the roasting, which is done over a slow fire for approximately 1-2 hours. During this process, the tea is constantly turned and gently pressed, to ensure even roasting. The resulting liquor is light yellow in color and contains a fragrance reminiscent of fresh-picked tea leaves.
The 3505B tea variety has a delightfully sweet and fragrant aroma with a hint of nuttiness and a lingering aftertaste. The taste is bright and refreshing, leaving you feeling refreshed and energized. Its smooth and comforting flavor make it a popular choice with tea connoisseurs.
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